I loooove this recipe!  Though, I have to admit, I've made it twice now and am still baffled on how to make the crumble on top to, well...crumble!  The flavors are great, but the topping is rather annoying; still, I'm not yet ready to admit defeat.  Here is how it turned out today (because when I made it the first time they didn't last long enough for me to take a pic!).

No, they weren't undercooked - the gooey topping is just the melted brown sugar, rather than in crumb form.  

Conversely, her...
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