This recipe is brought to you by boredom and a tad bit of laziness on my part.  And when I saw that Sriracha sauce was a key ingredient, this chicken (the sauce in particular) was a must-try!  Lately, my daughter has been on a Sriracha kick, thanks to whatever blogger she follows who keeps recommending all kinds of fast food items and recipes to try using Sriracha sauce.  Ironically, when I had finished making dinner, she wasn't in the mood for something spicy, yet I was.  Go figure!  I took ...
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Today I felt like a brunch that was light and easy out of ingredients I already had in the house.  Leftover fried chicken is one of those things that can either be eaten up fast or stick around for days in my house, and I wasn't particularly in the mood for a salad.  In fact, I wanted something warm and spicy.  Soooo I took a look at Pinterest first and found this recipe for BBQ chicken taquitos using leftover chicken.  Sadly, I didn't have tortillas.  However, I DID have tortilla chips.  And...
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