This recipe is brought to you by boredom and a tad bit of laziness on my part. And when I saw that Sriracha sauce was a key ingredient, this
chicken (the sauce in particular) was a must-try! Lately, my daughter has been on a Sriracha kick, thanks to whatever blogger she follows who keeps recommending all kinds of fast food items and recipes to try using Sriracha sauce. Ironically, when I had finished making dinner, she wasn't in the mood for something spicy, yet I was. Go figure! I took a shortcut using a bag of frozen chicken fries (aka chicken fingers), making some plain, and a select few for myself were dipped in the sauce during the last few minutes of cooking in the oven. I liked the sauce so much that I think it'll be part of my condiment repertoire.
For the rest of our budget gourmet meal, I couldn't resist adding the oven potatoes I've raved about before, because they go with just about
anything and I happened to have a bag in the freezer. Then I crumbled bacon on top, and called it a day. Overall, it was nice to have something cheap and easy to make on a busy weeknight so that I didn't even have to go to the store.
I'm sure I'll probably give the chicken recipe itself a try at a later time, since I know the sauce is so yummy and took only about 6 minutes to make. Thanks for reading, and free to let me know if you've given these a try by commenting below - now that I've finally gotten the comments section up and running!!!
