With last week's recipe being the crab dip, it made sense to find another recipe as a solution for leftover crab I still had on-hand. This recipe for
Old Bay Crab Cakes was easy to follow
for being my first attempt ever for making crab cakes. But thanks to all these recipes I've been making, I felt ready to give it a try, and I wasn't let down!
All it took were these ingredients:
Within minutes, everything was mixed and ready to broil! They held together well throughout cooking.
I did end up cooking them a few more minutes so they could get brown a little bit more than the above pic. When I finally did take them out of the oven, I decided on doing this bonus recipe for a
homemade roumalade to drizzle on top. The result: every bit as tasty and filling as when ordering crab cakes from a restaurant!
My recommendations to you: don't overcook, and eat right away while still warm!
