PHOTO CREDITS: What's Good at Trader Joe's?I don't know about you, but I can eat potatoes with any meal. Whole, diced, sliced, whipped, you name it. They can be as fancy or as casual as you'd like, and in of themselves they can be an entire meal (
baked potato bar, anyone?). Because of this, sometimes I like to make oven roasted potatoes because they are THAT GOOD with things like eggs, meats, and even cinnamon rolls and quick breads.
My favorite way to make them has been using this
breakfast potato recipe. The only difference in the potatoes I've used so far is with Trader Joe's frozen bag of garlic potatoes. They are sliced and seasoned, but BLAND. I've found that by making them in this recipe, however, they come out TO DIE FOR! In terms of easiness, it's a no-brainer when you have the bag of TJ goodness to toss with the rest of the ingredients and then lay them out on the baking pan to cook. One more thing: line your pan with parchment paper to prevent the potatoes from sticking. That is a must when I make this, otherwise I end up having to sacrifice some of the potatoes, which I consider to be a tragedy.
With how great these taste and how little effort is needed to throw this together, it makes for a nice touch when eating it alongside whatever else you may be serving up for Christmas Day Breakfast/Brunch or perhaps at whatever other meal you would want them for. In any case, make it and you won't be sorry! Don't forget to leave me your comments to let me know what you thought of it after you've wowed your family and guests with this culinary treat!
