Recipes

Every once in a while, a breakfast bowl sounds appealing - especially in the winter!  I found this great link for some yummy ideas to try.  So far, I've made the sausage one that is awesome with chicken andouille sausage from Trader Joe's.  It gave the dish the flavor needed, since the use of herbs and other seasonings was minimal.  Also, I preferred to use coconut oil over ghee, but that's only because I had it on-hand.  I'm sure the ghee will also add a wonderful flavor, especially when combined with the sautéed onions and parsnips.  Yum!  I had enough from making this one dish to feed me for 3 breakfasts this week, which ended up being extremely helpful when I was home while under the weather.