Now that the weather is cooling down, I couldn't resist trying out this yummy gluten-free, crustless quiche recipe I came across today here.  I haven't posted a new blog in a while, so I thought it was more than time to do so.

Today's breakfast was easy to whip up, because I had mostly everything on-hand - and I only made one serving so that I could enjoy it all by my lonesome.  However, in the absence of fresh basil, I substituted Italian seasoning, and it was still very good!  Isn't it prett...
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