
For years, now, I've saved stacks of recipes I've acquired through my family, as well as all the Sunday papers and magazines to which I've ever subscribed. The way I started saving them was to put them in protective sleeves in 3 ring binders. But through the years, the recipes were too numerous. So recently, I culled hundreds of them, saving only those I know will be made (if not attempted before), along with ones from relatives. I had reorganized my pantry during the process, and came ac...
Continue reading ...