For years, now, I've saved stacks of recipes I've acquired through my family, as well as all the Sunday papers and magazines to which I've ever subscribed.  The way I started saving them was to put them in protective sleeves in 3 ring binders.  But through the years, the recipes were too numerous.  So recently, I culled hundreds of them, saving only those I know will be made (if not attempted before), along with ones from relatives.  I had reorganized my pantry during the process, and came ac...
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